Holland America Line’s island-hopping adventures sail from October 2022 through April 2023 and feature five to 14 day itineraries to the eastern, western and southern regions, including cruises that spend a day discovering the Panama Canal.
All Caribbean cruises include a call at Half Moon Cay, Holland America Line’s award-winning private Bahamian island, and the 2022-23 season commemorates the 25th anniversary of the line’s acquisition of the tropical jewel. View Prices on Cruises on Holland America
Holland America Line cruise ships that will sail to the Caribbean are Eurodam, Nieuw Amsterdam, Nieuw Statendam, Rotterdam, Volendam, Zuiderdam and one holiday cruise on Zaandam. The cruises start at $699 per person for a seven night Caribbean cruise.
During the 2022-23 season, Holland America Line’s two newest cruise ships will explore the islands of the Caribbean, offering more guests the opportunity to experience the tropics from the privacy of a verandah stateroom.
Plus, family and single staterooms, unique to Pinnacle Class ships, provide additional configurations to meet the needs of guests. The two ships also feature all Holland America Line Music Walk venues and specialty restaurants.
Many of the cruises can be extended into Collectors’ Voyages to create the ultimate Caribbean exploration with more economical fares than booking the cruises individually.
Ranging from 12 to 21 days, these longer journeys combine nonrepeating, back-to-back itineraries, enabling guests to span more than one Caribbean region and enjoy the ultimate island-hopping journey.
Throughout each cruise, EXC programming brings the Caribbean’s local traditions, culinary tastes and cultural experiences to life. Guests can get an insightful look at life below the water’s edge or learn the story of rum at a captivating EXC Talk.
Foodies can discover how to get the perfect balance of smoke and spice for authentic jerk chicken at a Port to Table cooking demonstration featuring local fare or participate in an exclusive culinary-themed shore excursion in partnership with FOOD & WINE magazine showcasing the region’s food scene from a local perspective.