Craving a bite of Carnival Cruise Line’s legendary Warm Chocolate Melting Cake? Then you’re in luck because Carnival has given us the recipe for the most popular cruise dessert in the world.
Over four million servings are consumed each year on Carnival cruise ships and now you can make a batch of Warm Chocolate Melting Cake from the comfort of your own home. Served with a scoop of vanilla ice cream, Carnival’s Warm Chocolate Melting Cake has been a staple of the line’s dessert menus for many years. Follow the recipe below and enjoy!
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Ingredients:
- 6 oz Dark Chocolate
- 6 oz Butter
- 4 Eggs
- 6 oz Sugar
- 2 oz Flour
Preparation:
- Melt chocolate and butter
- Mix eggs and sugar separately, whisk for a few minutes, add flour
- Add egg mixture to the melted chocolate and mix
- Pour mix in a greased mold
- Bake directly in oven at 400 degrees for 14 minutes
- Yield: 4 servings
Note: Please make sure that eggs are at room temperature and chocolate is warmed while making the mixture.
Serve with ice cream and fruit garnish.
