MiscellaneousCarnival's Warm Chocolate Melting Cake Recipe

Carnival’s Warm Chocolate Melting Cake Recipe

Craving a bite of Carnival Cruise Line’s legendary Warm Chocolate Melting Cake?  Then you’re in luck because Carnival has given us the recipe for the most popular cruise dessert in the world.

Over four million servings are consumed each year on Carnival cruise ships and now you can make a batch of Warm Chocolate Melting Cake from the comfort of your own home. Served with a scoop of vanilla ice cream, Carnival’s Warm Chocolate Melting Cake has been a staple of the line’s dessert menus for many years.  Follow the recipe below and enjoy!

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  • 6 oz Dark Chocolate
  • 6 oz Butter
  • 4 Eggs
  • 6 oz Sugar
  • 2 oz Flour


  • Melt chocolate and butter
  • Mix eggs and sugar separately, whisk for a few minutes, add flour
  • Add egg mixture to the melted chocolate and mix
  • Pour mix in a greased mold
  • Bake directly in oven at 400 degrees for 14 minutes
  • Yield: 4 servings

Note: Please make sure that eggs are at room temperature and chocolate is warmed while making the mixture.

Serve with ice cream and fruit garnish.

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Ben Souza
Ben Souza
Ben is a world traveler who has visited 40+ countries, taken over 70 cruises. He is one of USA TODAY's experts for their 10Best Readers' Choice Awards. His writings have appeared and been cited in various media outlets such as Yahoo News, MSN, NPR, CNN, Fox, and ABC News. Ben currently resides in Cincinnati, Ohio. Follow Ben on Instagram. Visit Ben Souza on Linkedin. You may email Ben at [email protected].
MiscellaneousCarnival's Warm Chocolate Melting Cake Recipe

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