Carnival Cruise Line has opened online reservations for the specialty dining venues on their next and largest cruise ship, Carnival Horizon.
Online reservations for specialty dining options on the Carnival Horizon – including the cruise line’s first teppanyaki venue, Fahrenheit 555 steakhouse, Ji Ji Asian Kitchen, Cucina del Capitano Italian-style family restaurant, and The Chef’s Table – are now open via the “Manage my Cruise” tab on http://carnival.com. The new 133,500-ton ship is set to debut in Europe April 2, 2018.
In addition to a variety of tantalizing dining venues, Carnival Horizon will feature popular innovations introduced on its sister ship, Carnival Vista, including the bike-ride-in-the-sky attraction called SkyRide, the Havana section with its own Cuban-themed bar and pool, an IMAX Theatre and Family Harbor with extra roomy staterooms and Family Harbor Lounge.
Carnival Horizon will also feature Guy’s Pig & Anchor Smokehouse|Brewhouse offering “real deal” barbecue favorites created by Food Network star Guy Fieri, along with four different craft beers brewed right on board (please note that Smokehouse|Brewhouse does not accept reservations).
Guests must be fully booked to make reservations online. Specific dates and times requested online are provided on a first-come, first-served basis. Reservations can also be made on board at the specialty restaurant. Walk-ins are welcome as well, space permitting.
Following its inaugural European season, Carnival Horizon will reposition to the U.S. with a 14-day trans-Atlantic crossing from Barcelona to New York May 9-23, 2018 then kick off a summer schedule of four-day Bermuda and eight-day Caribbean departures from the Big Apple.
Carnival Horizon then shifts to Miami for year-round six- and eight-day Caribbean cruises beginning Sept. 22, 2018. Carnival Horizon will also offer a special two-day cruise to Nassau from Miami Sept. 20-22, 2018.
