Royal Caribbean has released a video giving us a construction update on their next new cruise ship, Spectrum of the Seas. Spectrum of the Seas will be the cruise line’s first Quantum Ultra class cruise ship.
Spectrum of the Seas has moved another step closer to completion. The cruise ship’s two large megablocks were merged and fastened together at Meyer Werft shipyard in Papenburg Germany – the latest milestone in her unique building process. Spectrum is scheduled for delivery in 2019.
When Spectrum of the Seas debuts in April 2019, she will sail a 51-night Global Odyssey from Barcelona, Spain to Shanghai, taking vacationers to 13 countries. Guests with limited time also can choose to sail one or more of the five separate segments of the Global Odyssey. When Spectrum arrives at her new home in Shanghai in June 2019, she will introduce new itineraries with visits to new ports, such as Hakodate and Niigita, Japan; Ilocos, Philippines; and Vladivostok, Russia. In winter 2019, the ship will reposition to Hong Kong to offer special holiday cruises.
Custom built for the Chinese market, Spectrum of the Seas will feature bold and unexpected experiences, including the iconic Sky Pad, a virtual reality, bungee trampoline experience located on the aft of the ship. Guests will strap in and don their VR headset to transport them to another time and planet. The out-of-this-world experience is for guests of all ages, and also can be enjoyed without headsets, for those who prefer to look out over the ocean as they leap toward the sky.
The first Quantum Ultra ship will debut Royal Caribbean’s first exclusive suites-only area, which will feature the exquisite Golden and Silver suite accommodations in a private enclave at the forward end of the ship on decks 13 through 16. Vacationers booked in these luxury suites will have special keycard access, a private elevator and a dedicated restaurant and lounge.
In addition to a range of exclusive amenities, guests will have access to The Balcony – a private outdoor space for sunbathing and relaxing – that offers the best views on board; and The Boutique, a shopping area where travelers can book private shopping experiences.
For families that want to experience more quality time together, Spectrum of the Seas will introduce the two-level, 2,809-square-foot Ultimate Family Suite, accommodating up to 11 guests. The three-bedroom suite, which will include a master bedroom with a bathroom that extends over the side of the ship to provide unparalleled ocean views, along with two additional suites for grandparents and other family members.
Kids have their own kid-friendly space on the upper level, complete with an in-suite slide that will transport them to the living area below. Everyone in the family can enjoy time together in the recreation room, featuring surround-sound equipment for a night of karaoke, movies or video games.
Spectrum of the Seas will feature an awe-inspiring three-level main dining room with 1,844 seats to serve a variety of Chinese and Western a la carte options rotating each day of the sailing. For guests looking for a more casual venue, the Windjammer Marketplace – 20 percent larger than those on Quantum Class ships – will offer a wide buffet selection of Chinese and Western dishes, including noodles, pizza, Japanese teppanyaki and mini hot pot.
Vacationers celebrating a special evening can enjoy a new specialty restaurant. Sichuan Red, located in the Royal Esplanade, will serve authentic cuisine from the Sichuan province of China. Royal Caribbean’s popular signature restaurants, including Wonderland’s Dadong – a new outpost of Chinese chef Dong Zhenxiang, renowned for his much-coveted roast duck dish; Jamie’s Italian by British celebrity chef Jamie Oliver; Izumi Japanese cuisine; and Chops Grille will join the lineup as well.
In addition, the new Leaf and Bean traditional tea room and café parlor will debut on the Royal Esplanade. The quaint spot will offer a range of authentic Chinese teas, classic coffee drinks as well as freshly baked Chinese and Western desserts and pastries.
