Teppanyaki is a traditional method of Japanese cooking whose name is derived from the combination of the words “teppan” or iron plate with “yaki” meaning grilled or pan-fried. Teppanyaki combines ancient Japanese cooking techniques with modern performance art to create a feast that is both culinary and visual.
Located on Carnival Horizon’s Promenade Deck, Bonsai Teppanyaki will offer a wide-ranging menu with authentic delicacies from the Far East prepared by highly skilled chefs who will create tantalizing dishes on custom-built stations that form the center of the venue’s two eight-seat tables.
In keeping with Carnival’s atmosphere of spirited and participatory fun, dinner at Bonsai Teppanyaki will be an unforgettable culinary experience with chefs engaging with diners and dazzling them with their amazing knife skills and other performance elements.
The menu for this new restaurant can be seen below:
Christine Duffy, President of Carnival Cruise Line, gave the following statement:
Carnival is all about providing our guests with a wide array of choices and that, of course, includes a seemingly endless array of delicious culinary options. The new Bonsai Teppanyaki promises to be a wonderful addition to the Carnival Horizon, offering delectable cuisine from the Far East enhanced by show-stopping performances by our talented and engaging chefs.
Carnival Horizon will be Carnival Cruise Line’s 26th cruise ship and is scheduled to debut in the Spring of 2018. After a season in the Mediterranean, the ship will cross the Atlantic and sail week long cruises to the Caribbean from the Cruise Capital of the World, PortMiami.