Cruise NewsCarnival Adds New Guy Fieri Restaurant: Open-Air Barbecue

Carnival Adds New Guy Fieri Restaurant: Open-Air Barbecue

After adding the wildly successful Guy’s Burger Joint to many of their cruise ships (each ship serves over 1,000 burgers each day), Carnival Cruise Line has opened a new Guy’s restaurant offering traditional smokehouse favorites.

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The new Guy Fieri designed open-air barbecue recently opened on Carnival Magic and is a casual open-air eatery located on the Promenade Deck.  The restaurant offers a wide variety of BBQ favorites smoked right on board over hickory and cherry wood.  Of coarse, the Guy’s signature recipes, rubs, and spices are used. In a day and age where cruise lines are adding more and more fees, this new restaurant will be complimentary.

Fieri is cooking up real-deal smokehouse favorites like bone-in, dry-rubbed, slow-smoked and pulled Championship Pork Butt, dry-rubbed and grilled Blue Ribbon Chicken, smoked Andouille sausage and Sliced Smoked Round of Beef cooked “low and slow” and thinly sliced.  A rarity on cruise ships, Guy’s Pig & Anchor Bar-B-Que Smokehouse features a traditional wood smoker which was installed on board as part of a recent dry dock.

Guy’s Pig & Anchor Bar-B-Que Smokehouse also features Fieri’s own unique take on traditional side dishes with deliciously creative offerings like Mac Daddy Mac n Cheese, Old Skool Potato Salad, Scratch-Made Slaw, Collard Greens with Smoked Turkey, and Molasses Baked Beans with Bacon and Burnt Ends. All items at Guy’s Pig & Anchor Bar-B-Que Smokehouse will be available free of charge.

Diners can spice up their dishes with Fieri’s signature BBQ sauces, including Award-Winning Brown Sugar (sweet and sticky), Kansas City (smoky and sweet), and Sriracha BBQ (spicy and tangy) and Carolina #6 (tangy with sweet heat). A hot sauce bar, as well as a wide range of ice-cold beers and sodas, will be available, as well.

Guy’s Pig & Anchor Bar-B-Que  Smokehouse is open on sea days from noon to 2:30 p.m. and is part of Carnival Magic’s extensive multi-million dollar upgrade.

Other newly added spaces on Carnival Magic include two poolside bars – the RedFrog Rum Bar and BlueIguana Tequila Bar – along with the BlueIguana Cantina serving authentic Mexican tacos and burritos, Pizzeria del Capitano offering hand-tossed artisanal pies, the cocktail pharmacy-themed Alchemy Bar, and a “candy and more store” called Cherry on Top.

View Cruises on Carnival Magic

Carnival Magic will continue its seven-day schedule from Galveston through April 10, 2016 then reposition to Port Canaveral to launch year-round seven-day Caribbean cruises April 23, 2016. Prior to launching its new seven-day schedule from Port Canaveral, Carnival Magic will operate a special three-day cruise to Nassau April 20-23, 2016.

Carnival Magic will offer two distinctly different week-long itineraries from the Space Coast – a western Caribbean route featuring Cozumel, Belize, Mahogany Bay (Isla Roatan) and Costa Maya; and an eastern Caribbean option calling at St. Thomas, San Juan, Grand Turk and Nassau or Amber Cove.

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Ben Souza
Ben Souza
Ben is a world traveler who has visited 40+ countries, taken over 80 cruises. He is one of USA TODAY's experts for their 10Best Readers' Choice Awards. His writings have appeared and been cited in various media outlets such as Yahoo News, MSN, NPR, CNN, Fox, and ABC News. Ben currently resides in Cincinnati, Ohio. Follow Ben on Instagram. Visit Ben Souza on Linkedin. You may email Ben at [email protected].
Cruise NewsCarnival Adds New Guy Fieri Restaurant: Open-Air Barbecue
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